I just discovered this article
in the Times today. I will soon be heading back to Germany on Tuesday and back to the cuisine that I have missed particularly Bread and cheap good Beer and wine something that is missing here. The prices are much higher here compared to Germany and that includes California Wine. I first discovered German belly bacon (bauchspeck) years ago and have used it especially in dishes such as amatriciana (spelling) a sauce for sphagetti.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment